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Is Lobster a common food in Australia?

Are you a seafood lover planning to visit Australia? If so, you might be curious about the country’s culinary scene and wondering what kind of seafood is popular in the land down under. One question that often pops up is whether lobster is a common food in Australia. Well, we’ve got some answers for you! In this blog post, we’re going to explore the popularity of lobster as a delicacy and staple dish within Australian cuisine. So get ready to dive into the world of Aussie seafood with us!

What is Lobster?

Lobster is a seafood that is popular in many parts of the world, including Australia. Lobster is a nutritious seafood that is high in protein and low in fat. Lobsters are typically cooked by boiling or steaming. Lobster meat can be used in a variety of dishes, such as lobster bisque or lobster rolls.

Overview of Lobster in Australia

Lobster is not a common food in Australia. In fact, it is quite a rare delicacy. There are only a handful of restaurants in the country that serve lobster, and it is not something that you will find in most homes. Lobsters are expensive, and they are not something that most Australians eat on a regular basis. However, there are some people who love lobster, and they are willing to pay the high price tag for this luxurious seafood. If you are looking for lobster in Australia, you will need to go to a specialty restaurant or store. You may also be able to find lobster at some of the higher-end hotels and resorts.

Is Lobster a Commonly Eaten Food in Australia?

Lobster is considered a delicacy in many parts of the world, but is it a common food in Australia? The answer is no. Lobster is not a commonly eaten food in Australia for two main reasons: its high price and its availability.

In Australia, lobster is expensive. A whole lobster can cost upwards of $50. This high price is due to the fact that lobster is not a common seafood item in Australia and therefore must be imported from overseas. This means that Australian consumers are paying for the shipping and handling costs, as well as the lobster itself.

Lobster is also not very available in Australia. It is not found in most supermarkets or fishmongers, and can only be bought fresh from certain seafood markets. This lack of availability means that many Australians have never even tasted lobster, let alone eaten it on a regular basis. But it is available in most lobster restaurants

So, while lobster may be considered a delicacy in other parts of the world, it is not a common food in Australia due to its high price and lack of availability.

Different Types of Lobsters Found in Australia

Lobster is definitely a luxurious seafood item and not something you would find on the average Aussie’s dinner table. That being said, Australia is home to some of the best lobster in the world! Here are some of the different types of lobster you can find Down Under:

  • Tasmanian Rock Lobster: Also known as the spiny lobster, this variety is found in Tasmania and southern Victoria. It has a hard shell and no claws, making it perfect for those who want to avoid the messiness of cracking open a lobster.
  • Western Australian Red Lobster: As its name suggests, this type of lobster has a bright red shell and is found off the coast of Western Australia. It’s considered to be one of the tastiest lobsters out there!
  • Eastern Australian Green Lobster: This variety gets its name from its olive green coloring. It’s found in eastern Australia, from Queensland down to New South Wales.

So, if you’re after some delicious lobster, you know where to find it!

Preparation and Cooking Methods for Australian Lobsters

Australian lobster is a popular seafood dish that can be prepared in a variety of ways. The most common methods for cooking Australian lobster are boiling, steaming, and grilling.

  • When boiling Australian lobster, it is important to use a large pot of boiling water. The lobster should be placed in the pot head first and cooked for 3-4 minutes per pound. After cooking, the lobster should be removed from the pot and placed in ice water to stop the cooking process.
  • Steaming Australian lobster is another popular method for cooking this seafood dish. To steam an Australian lobster, fill a large pot with 1 inch of water and bring to a boil. Place the live lobster in the pot, cover, and steam for 10-12 minutes. Again, after cooking the lobster should be placed in ice water to stop the cooking process.
  • Grilling Australian lobster is a third popular method for preparing this seafood dish. To grill an Australian lobster, preheat your grill to medium-high heat. Cut the live lobster in half lengthwise and brush with olive oil or butter. Grill the lobster’s flesh side down for 5-6 minutes before flipping over and grilling for an additional 3-4 minutes. Remove from the grill and enjoy!

Recipes Featuring Australian Lobsters

If you’re looking for some lobster recipes to add to your repertoire, look no further than Australia. Australian lobsters, also known as rock lobsters, are a delicious and versatile ingredient that can be used in all sorts of dishes.

One of the most popular ways to enjoy Australian lobster is simply grilled or boiled with some lemon butter. But if you’re looking to get a little more creative, there are plenty of other options too. Try using lobster meat in a pasta dish, risotto, or even pizza. Lobster is also great when added to soup or chowder.

No matter how you choose to enjoy it, Australian lobster is sure to please. So next time you’re looking for something special, give one of these recipes a try.

Pros and Cons of Eating Lobsters in Australia

Lobster is not a common food in Australia, but there are some pros and cons to eating lobster in Australia. Pros of eating lobster in Australia include the fact that lobster is a delicious seafood option, and it can be a healthy addition to your diet. Cons of eating lobster in Australia include the high price tag of lobster, and the fact that it is not a sustainable seafood option.


In conclusion, it is clear that lobster is not a common food in Australia. While certain regions of the country have access to fresh seafood which includes lobsters, most Australians typically do not consume this type of seafood on a regular basis. However, there are many restaurants throughout the nation that offer delicious and flavorful options for those who wish to enjoy this luxurious shellfish. Whether you choose to eat lobster at home or out at a restaurant, it can make for an enjoyable meal!

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