The Best Carbon steel Wok in 2022
In ancient times, the wok was used to deep-fry poultry and fish in hot oil. Today, it’s a staple in Chinese homes and professional kitchens around the world. With its concave walls, the wok has the ability to trap steam, which makes it ideal for stir-frying. The unique structure of this pan allows you to quickly finish food with a minimal amount of oil.
There are a plethora of reasons to have a wok at the ready as your go-to cookware. You won’t want just any wok though! Our Mecete hand-hammered pow wok is made of high-quality carbon steel. This makes it a healthy non-stick alternative to other toxic non-stick pans on the market today. Our handmade Chinese wok can be used on all heat sources including induction, gas, electric, and open flame.
This wonderful wok helps to preserve the flavors, textures, and nutrients of the food due to its superb thermal conductivity. Our wok turns up the heat on the competition and successfully and evenly maintains its heat throughout the entire cooking process. One night in the kitchen with this wok will have you wondering how you made it so long without one! It also makes the perfect gift for your foodie friends!
Our traditional hand-hammered uncoated carbon steel pow wok is made of a single piece of forged steel which means an extra-strong and sturdy handle. This makes tossing and tumbling your food simple and easy. The steady handle will allow you to confidently and uniformly distribute seasonings and properly mix your dishes to deliver the most delicious results.
Wok This Way!
Whether you’re a professional chef, or you just love cooking at home, our healthy non-stick carbon steel pow wok will become one of your favorite kitchen tools! The sloped sides not only make stir-frying easier but also allows for superior heat distribution and maximum cooking surface area. This incredibly durable pan can be used for so many different dishes and will quickly become one of your most-used cooking vessels.
If you are looking for the perfect pan for healthier frying, then this carbon steel handmade Chinese wok is the perfect option for you! The bowl-shaped design of the wok allows it to have more contact with your food compared to the rounded and flat bottom of other pots and pans. This promotes more even cooking, and heat distribution. In the end, it enables you to use far less oil than you would normally use with traditional deep frying methods.
Woks were specifically designed to enhance the taste, aroma, and texture of dishes. It’s safe to say that our wok provides maximum flavor output with minimal hassle. Woks heat quickly, retain heat well, and provide optimal cooking conditions for so many different dishes.
Wok and Roll
Our traditional Chinese wok creates alluring flavors and textures all while using less oil than other cooking methods. It’s ideal for tossing vegetables, meats, and grains at the last minute and it helps to keep dishes hot. Since woks use high even heat to cook dishes requires less cooking time, which allows your food to retain more nutrients.
Multi-purpose and durable, our handmade wok is truly a one-pan wonder! Its simple versatility allows you to cook large or small dishes with ease. Whether you need it for a substantial stir-fry or to simply sauté some fluffy eggs, this wok will handle all the work!
Our wok is handmade from carbon steel, which has natural nonstick qualities. As the pan heats, a black film referred to as patina develops. This film is what resists sticking and makes everything you cook slide right out onto your plate with ease. The natural qualities of carbon steel make it heat up fast and remain very hot throughout the cooking process. This will allow you to control the temperature and obtain brilliant results that you simply can’t get from other materials like aluminum or nonstick brands. With proper care, your wok will develop and maintain that beautiful rich blackish-blue patina and contribute to the wok’s long-lasting performance.
Beautifully handcrafted, our traditional Chinese hand-hammered carbon steel pow wok is made to last. Cleaning the wok is simple and easy using paper towels or dishcloths to wipe it clean. Do not use harsh chemicals or abrasive cleaners as they will damage the wok’s seasoned surface. We recommend that you use a bamboo brush, or soft sponge to gently clean your wok after each use. Please avoid putting your wok in the dishwasher or submerging it in water for long periods of time. Happy cooking!