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Delicious Food Recipes: Long John silver coleslaw recipe

Want some tempting dish ideas? Look nowhere else! One of the most popular of all delicious soft food recipes including the long john silver coleslaw recipe is also added in this post and will tantalize your taste buds. But there’s more! We’ll also offer you a sneak peek at some more tasty meals that will elevate your culinary explorations. Prepare yourself for a flavorful voyage that will have you craving more. Take a look at these delicious food recipes now!

Here Is A List of 5 Delicious Food Recipes!

You may be worried about what to be cooked for tonight’s meal. We have made this easy for you by bringing up these delicious food recipes to decorate your dining with super exciting foods. You must be thinking of nutritional value, we have added this bonus bounty to each recipe. So must be easy that you are going to have everything healthy in your hunger time.

1. Long John Silver Coleslaw

Willing to have seafood on your table, make it 3X better with this copycat recipe of coleslaw. Merely it would be a plus to any delicious dinner recipes having a fried texture or can be used as a topping or sandwich filling.


  • 1 medium-sized cabbage, grated
  • 1 medium-sized carrot, grated
  • 1/2, cup mayonnaise
  • 1 tsp, celery seeds
  • 2 tbsp, apple cider vinegar
  • 2 tbsp, granulated sugar
  • Salt and pepper according to your taste


  • Combine the grated carrot and cabbage in a big mixing dish.
  • Combine the mayonnaise, apple cider vinegar, sugar replacement, celery seed, salt, and pepper in a separate bowl by thoroughly whisking them together.
  • Drizzle the dressing over the mixture of cabbage and carrots. Toss thoroughly to evenly coat all the vegetables.
  • To allow the flavors to mingle, cover the bowl and place it in the refrigerator for at least 2 hours.
  • Redistribute the dressing in the coleslaw thoroughly before serving.
  • If necessary, taste the food and make spice adjustments.

Enjoy while serving chilled!

Nutritional Benefits

  • Long john silver coleslaw recipe, Contains vitamins C, K, folate, potassium, and anti-inflammatory qualities; cabbage is a low-calorie, high-fiber food.
  • Carrots: Sweet and nourishing, they are also high in fiber, vitamin A, and antioxidants.
  • Use mayonnaise with healthy monounsaturated fats like olive oil or avocado oil. Due to the calories, moderation is essential.
  • Apple cider vinegar: Has possible antibacterial and antioxidant qualities, as well as benefits for digestion and weight loss control.

2. Miso Salmon Cheesecake Factory Style


  • 4 fillets of salmon
  • 1/4 cup, white miso paste
  • 2/4 cup, soy sauce
  • 2 tbsp of sweet rice wine called mirin
  • 2 tbsp, sake Japanese rice wine called sake
  • 2 tbsp, brown sugar
  • For grilling or broiling, use cooking spray or oil


  • Set the oven’s temperature to 400°F (200°C).
  • Mix the white miso paste, soy sauce, mirin, sake, and brown sugar replacement thoroughly in a small bowl.
  • With a paper towel, dry off the salmon fillets.
  • In an oven-safe skillet set over medium-high heat, heat the vegetable oil.
  • The salmon fillets should be fried for a couple of minutes with the skin side down until the skin is crusty and brownish.
  • After flipping the salmon fillets, liberally cover them with miso sauce.
  • Bake the salmon in the skillet in the preheated oven for 10 to 12 minutes, depending on how done you want your salmon.
  • After taking the pan out of the oven, give the salmon some time to rest.

Enjoy the miso salmon cheesecake factory recipe serving the miso salmon with your favorite side dishes!

Nutritional Benefits

  • Salmon is high in B vitamins, vitamin D, selenium, omega-3 fatty acids, and protein.
  • Miso Paste: Adds savory flavor and may have anti-cancer qualities in addition to probiotics and antioxidants.
  • Soy sauce: adds flavor and supplies iron, potassium, magnesium, and protein.
  • Sake and mirin: Add flavor, have a little nutritional impact when used in moderation, and contribute to flavor.

3. Creamy Butternut Squash Soup

Have you gone through surgery or planted braces this one of the top most delicious soft food recipes will be satisfying for your taste buds.


  • 1 medium-sized butternut squash, peeled, seeded, and diced
  • 1 tbsp, olive oil
  • 1 medium-sized onion, diced
  • 2 cloves, minced garlic
  • 4 cups of chicken or veggie broth
  • 1/2 tsp, dried thyme
  • 1/8 tsp, cinnamon powder
  • 1/4 tsp, nutmeg, grounded
  • 1/2 cup, thick cream
  • Pepper and Salt as desired


  • Set the oven’s temperature to 400°F (200°C).
  • Mix the cubed butternut squash with olive oil, salt, and pepper.
  • Spread the squash out on the baking sheet and roast it for 30 to 40 minutes, dependent on how soft and lightly caramelized you want your squash.
  • In a large pot, fry the chopped onion and minced garlic in olive oil until transparent and aromatic.
  • Add the roasted butternut squash to the pot, along with the vegetable or chicken broth, dried thyme, ground cinnamon, and ground nutmeg.
  • The mixture should be heated until it comes to a boil then it must be allowed to simmer for around 15 minutes.
  • Use a handheld blender or transfer the soup to a blender to purée until creamy.
  • Transfer the soup to the pot and combine it with the thick cream.
  • Heating the soup on low heat until warmed through.
  • Add salt and pepper according to taste.
  • Dish the creamy butternut squash soup hot, then garnish with your intended toppings.

Nutritional Benefits

  • Butternut squash: rich in antioxidants, fiber, potassium, magnesium, and vitamins A and C.
  • Garlic and onions: These foods may be good for you because they have immune-boosting and anti-inflammatory effects.
  • Thyme, cinnamon, and nutmeg: Boost flavor and may have anti-inflammatory and antioxidant properties.
  • Heavy cream: Adds richness and creaminess and contains calcium and a little amount of vitamin A. Due to the high calorie and fat content, moderation is recommended.

In a class by itself, it’s one of the delicious soft food recipes.

4.       Keto Honey Walnut Shrimp


For Shrimp

  • 1 pound of large prawns, peeled and deveined
  • 1/2 cup, almond flour
  • 1 tsp, garlic powder
  • 1/2 tsp, Paprika
  • pepper and salt as desired
  • 2 eggs, beaten
  • Cooking oil for frying

For Sauce

  • 2 tsp Unsalted butter
  • 1/4 cup of a sugar-free honey alternative (such as stevia or monk fruit)
  • 1/4 cup chopped walnuts


  • Combine the almond flour, paprika, garlic powder, salt, and pepper in a small bowl.
  • Each prawn should be dipped into the beaten eggs before being coated with the almond flour mix and gently pressed to adhere.
  • Cooking oil should be heated to a medium-high temperature in a big skillet.
  • Batch-fry the coated prawns for two to three minutes on each side, till golden brown and crispy.
  • The shrimp should be taken out of the skillet and put on a plate covered with paper towels to absorb any extra oil.
  • In a separate saucepan set over medium heat, melt the butter.
  • Then, combine and heat the melted butter by adding the sugar-free honey alternative and chopped walnuts.
  • Spin the fried prawns gently in the honey walnut sauce after adding them to the pan.

Serve right away after removing from heat.

Nutritional Benefits

  • Shrimp low-calorie source of protein that is high in omega-3 fatty acids and minerals like selenium, zinc, and copper, which are good for the heart.
  • Almond flour: a low-carb, gluten-free substitute that is rich in good fats, fiber, vitamin E, and magnesium.
  • Walnuts: Omega-3s, anti-inflammatory compounds, and fiber support heart health and cognitive function.
  • Substitute for Sugar-Free Honey: Reduces carbohydrates, is suited for ketogenic diets, and gives sweetness without causing blood sugar rises.

5. Baked Lemon Herb Chicken with Roasted Veggies

This is one of the easiest delicious dinner recipes you can have in a special guest appearance at your home.


  • 4 skinless, boneless breasts of chicken
  • 2 tbsp olive oil
  • 1 lemon juice
  • 2 minced, garlic cloves
  • 1 tbsp, dried thyme
  • 1 tsp rosemary, dry
  • 1 tsp oregano, dry
  • 4 cups of assorted veggies, such as cherry tomatoes, bell peppers, and broccoli florets
  • Pepper and salt to taste


  • Set the oven’s temperature to 400°F (200°C).
  • Mix the olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, dried oregano, salt, and pepper in a small bowl.
  • Pour the marinated mixture over the chicken breasts in a baking pan, being careful to coat them completely.
  • For roughly 15 minutes, let them marinade.
  • Place the mixed vegetables on a separate baking sheet and top with olive oil. Add salt and pepper to taste.
  • The chicken and veggies should be placed in the preheated oven.
  • Bake the chicken for 20 to 25 minutes, or until it is thoroughly cooked, and the vegetables are soft and slightly browned.
  • The chicken should be removed from the oven and given some time to rest before being served.

Enjoy this one of the delicious dinner recipes baked chicken with roasted veggies!

Nutritional Benefits

  • Chicken: A lean protein source rich in phosphorus, selenium, B vitamins, and important amino acids.
  • Lemon: Adds citrus flavor and vitamin C for collagen formation and immune system support.
  • Garlic: Improves flavor and may have immune-system and cardiovascular effects.
  • Mixed vegetables are vibrant and packed with vitamins, fiber, and antioxidants.


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