How to choose a gastronomical dishwasher?
In busier restaurants, efficient dishwashing is essential to the functioning of the business. No restaurant can afford a situation in which the dishes finish, leaving the chefs without the possibility to serve the new meals. Such an incident can completely paralyze the staff flow and have negative financial and image-related implications. To avoid that, it’s worth rethinking the approach to dishwashing and investing in machines that can make it much more efficient.
A gastronomical dishwasher is a perfect choice for any type of restaurant – not only the biggest ones. It can speed up the washing process without compromising its quality. Its specifics are different from the traditional dishwasher since it’s much faster and has additional features like, for example, steaming. How to choose appropriate equipment? Here are some tips that will help you with that.
The most significant features of a gastronomical dishwasher
The restaurants and canteens most commonly invest in a hood type dishwasher designed specifically for large-scale purposes. It’s faster than the dishwashers dedicated to home use, but, at the same time, its exploitation costs are low. No wonder that it can streamline the restaurant’s service and thus, increase the overall revenue.
What features should you search for?
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#1 Low water usage
In restaurants, dishwashing has to be quite frequent, so water usage can increase operational costs. The most efficient gastronomical dishwashers can use as little as 2,5 liter of water for the whole cycle, regardless of its length. It’s beneficial not only for the business but also for the environment.
#2 Stainless steel elements
The equipment that uses water daily needs stainless-steel elements. They’re resistant to corrosion and other destructive factors. Search for AISI 304 steel which is affordable but provides you with the highest level of resistance.
#3 Adjustability
The gastronomical dishwasher should fit in even the non-standard formats of dishes. Its increased capacity is possible due to a well-thought construction. It allows putting the dishes not only from the front but also from the sides.
#4 Steaming option
The gastronomical dishwasher should be equipped with this feature. This way, you can use it as a multifunctional appliance, combining it with traditional washing if necessary. Steaming is required in gastronomy – it allows removing all the remaining bacteria from the dishes and thus, increases the sanitary standards.
Are you searching for a good hood type dishwasher? Check gastroprodukt.pl/zmywarki-kapturowe. You can find all types of gastronomical dishwashers on gastroprodukt.pl/zmywarka-gastronomiczna.
