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Caspian Sea Caviar: Uncertain Future

The Caspian Sea is the largest lake that attracts people with several interesting facts. Thanks to this large body of water, gourmands worldwide enjoy exquisite black russian caviar. However, the sea attracts attention for entirely different reasons.

It is worth considering the current situation to understand what the future holds for caviar producers. To assess the possibilities, it is necessary to eliminate the current problems and support the fauna of the reservoir. What countries are doing and how it affects the current state of affairs will be discussed below.

Peculiarities of the Caspian Sea

The interest in the Caspian Sea is aroused not only by producing the most expensive delicacy but also by the uniqueness of the body of water. In fact, it is worth calling it a lake since it has no access to rivers. It underlies the definition of seas, but no one is in a hurry to “downgrade” the status of the body of water.

The production of caviar from the Caspian Sea has long been a cause for concern about the proper use of resources. The popularity of the expensive treat has led to a significant decrease in beluga fish. For this reason, the U.S. imposed a ban on the import of products from Caspian Basin countries.

The limitation has a positive effect on the situation. Now the number of individuals that live in natural conditions has slightly increased, which allows us to make optimistic forecasts. Nevertheless, the negative demand for sturgeon caviar may reverse the situation.

Caviar that comes from the Caspian Basin

Beluga caviar is the most expensive delicacy on the market. The cost is about 25 thousand dollars per kilogram. Therefore, gourmands are ready to spend huge sums catching and producing unique products to enjoy the exquisite taste. However, such demand negatively affects the situation in the Caspian Sea.

Producers catch several species of sturgeon that live in the reservoir. Some of the most popular include:

  • Danube sturgeon (russian or diamondback);
  • beluga (spiny sturgeon);
  • Persian sturgeon;
  • sterlet;
  • starry sturgeon.

These fish are used for their exquisite delicacy. And for this reason, they are at risk of total extinction. Although rare species of caviar are offered for gourmets, it is worth noting that fish reproduction occurs in specialized farms. In this way, it is possible to correct the damage caused and to take care of the return of fauna to their natural habitat.

Problems that make the future hazy

The number of Caspian sturgeon and other fish has significantly decreased, resulting from human activity. The opening of new beaches on the seashore led to an increased demand for recreation near home. The statement about the pollution of the reservoir did not influence the decision of holidaymakers.

Among the current problems is an increase in the amount of pollutants. Oil and industrial wastes ended up in the water, so the development of the fishing industry was under great question. Today, the actions of international organizations aim to restore the environment’s safety.

The results of coordinated work are yielding results. The return of wild Caspian sturgeon to the basin is a positive sign, but the measures taken are still insufficient. Taking care of the cleanliness of the sea lake will improve the situation, but it takes time.

The Future of the Caspian Sea

The immediate future of the salt lake remains in question. Changes in the Caspian Sea sturgeon caviar production technology can correct the situation, but control is imperative. Avoiding irreversible changes is possible, but more effort is needed.

The opening of fish farms improves the situation. Switching to “milking” caviar technology also improves results. Improved production makes it possible to enjoy the unique taste and reduce the cost of products, which are in great demand.

Buying from proven suppliers helps to reduce the risk gradually. For this reason, Bester Caviar cooperates and supplies quality caviar that is also safe for fauna. The decision to enjoy the nutty, buttery flavor with a light fizz does not harm the environment.

The producers guarantee compliance and preventive measures. It will take a lot of effort to preserve the future of the Caspian Sea and its fauna. The actions that organizations are taking are aimed at restoring the balance.

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